#Difference between red and white wine full#
Sauvignon Blanc- Pale Gold/ light yellowĪ wine that’s full of tart citrus and grassy notes, perfect for a hot summer day, this variety yields a pale-lemon or pale gold-colored wine. It is an easy drinking and food friendly wine because of its light weight and balance. The pear and green apple flavor follow through from the nose to the palate with nuances of mineral and floral notes also evident. Pinot Grigio is light on the palate, as its slight hints of lemon and pear finish with steely character. As white wines age the color deepens, moving through shades of gold to deep amber. They are usually crisp and refreshing, perfect for a hot summer day. These wines have not been aged in an oak barrel. Start by looking at the shade of yellow, is it very light, nearly clear, or is it deep in color approaching gold color? Light white wines that you can see through have had minimal contact with the grape skins. White wines tend to range in color starting from pale yellow to various shades of gold. These wines are highly extracted and opaque. The dense palate expands with spicy smoky notes. Their darker color often indicates a possible presence of higher tannins. Cabernet Sauvignon- Deep Rubyįull-bodied red wines like Cabernet Sauvignon are deeply colored and express fruits like blackcurrant, dark cherry and plum. The wine is full of complexities and features flavors like berries, pepper and also smoked meat. It can be heavy with mouth-drying tannins. This wine is so dark that if you hold a wine glass in the light, you might have a hard time seeing through it. Shiraz- Violet/ Deep PurpleĪlthough Shiraz can vary in color from deep purple to deep red, the common element it shows off is the purple in its color. The palate is soft with flavors of mulberry, tart red fruits, and cherry supported by mild tannins. This vibrant rouge variety can derive from a combination of plum, and cherry fruit flavors. It has a garnet color which may vary from purple tones to orange tones. This medium-bodied variety pairs well with different foods. Pinot Noirs can sometimes bring out herbaceous notes. It has an intense flavor packed with red cherry fruits. Some Pinot Noirs can be translucent with minimal color extracted from the grape. It is the lightest of the red wine varietals. Pinot Noir- RubyĪ light-bodied red wine like Pinot Noir is bright or ruby in color. More extraction makes for deeper colored wines. The level of extraction during fermentation also influences the depth of color in red wine. As red wines age, the rim takes on a garnet hue, then the wine evolves to a brick brown color. As the hue of the red wine gets darker, nearing the colors of maroon and purple, the red will become much bolder and richer. Because red wines are fermented on the skins, and the color comes from the skins. Young red wines start out as varying shades of ruby or crimson. It may even be a little tart tasting and that is because the lighter the red color is, the less likely that it was aged in oak. If the wine in your glass is light red, nearly approaching to pink, it should taste light. Most importantly, don’t fill your wine glass too much as the smaller the pour the better the color is revealed.Tilt the glass forward against the white background as this will allow the light to pass through the wine and reveal its shade with more precision.Hold your glass of wine against a white background, as this will help you see the hue of the color more easily.
Use these tips to observe a wine correctly A basic thumb rule is, deeper the wine’s color, the richer its body. Many sommeliers and wine experts rely on the color of the wine which helps them to identify the grape varietal they’re about to take in. Observing a wine's color give its first impression thereby determining its potential if it is going to be rich or lacking balance. You might think swirling is the first step in tasting once the wine is poured in the glass, but before that just take a look at it, as it can tell you a lot about what wine you will be drinking. Studying the color of a wine can pretty much tell you about a number of things from the grape varietal used to its location and the wine’s age.
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